Are you looking for someone to fly to a remote location, build and execute a menu to fit any occasion, with limited storage space, no grocery stores, little refrigeration and a drawer full of random kitchen tools? Look no farther. Not to mention, I also enjoy cooking in fully equipped villas and commercial kitchens.

It’s all about planning, rolling with the punches, and looking at the larger scope of the project from the beginning.

If you have an idea for going or doing something off the beaten path, let’s figure out how to make it happen. And if you need ideas, I’ve got those too. Let’s do some cool shit together!

References available.